Biscuit -30% Sugars from 6 months

Plasmon Biscuit -30% Sugars 320g is designed to offer a balanced and tasty snack, with a 30% reduction in sugars compared to the traditional recipe. Its composition includes wheat flour, soluble corn fibers and selected vegetable oils (sunflower, certified sustainable palm and olive), enriched with skimmed milk powder, barley malt extract and B vitamins. The biscuit is a source of calcium and iron, important minerals for the cognitive development and growth of the little ones.

Its crumbly consistency and ability to dissolve easily in the mouth make it ideal for the beginning of weaning, ensuring safety and ease of intake. It does not contain colorants or preservatives, as required by current legislation, and may contain traces of soy and mustard.

The 320g format is practical for everyday use and the packaging, if stored in a dry place and away from heat sources, maintains the freshness of the product for up to 15 months.

Durability:Expiry: 15 months. TMV: 9 months.

Conservation:Store in a dry place away from heat sources.

Ready to use.

Wheat Flour (66%), Sugar, Vegetable Oils (Sunflower, Certified Sustainable Palm, Olive), Soluble Fiber From Corn,MilkSkimmed Powder, Barley Malt Extract, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Calcium Carbonate, Flavourings, Ferrous Fumarate, Niacin, Riboflavin, Thiamine, Vitamin B6.

For Allergens See Ingredients In Bold.

May Contain Traces of Soya, Mustard.

Wheat, Skimmed Milk Powder, Barley Malt, Wheat Starch.

• Quantity per serving
• Energy 1681 kJ / 399 kcal
• Fat 8.5 g
• of which saturated fatty acids 4.2 g
• of which monounsaturated fatty acids 3.2 g
• of which polyunsaturated fatty acids 1.1 g
• Carbohydrates (pd) 67 g
• of which sugars 16.0 g
• Fiber 8.4 g
• Protein 9.4 g
• Salt 0.37 g
• Thiamine (Vitamin B1) 0.5 mg
• Riboflavin (Vitamin B2) 0.8 mg
• Niacin (Vitamin B3) 9.2 mg
• Vitamin B60.7 mg
• Calcium370 mg
• Iron6.5 mg