Apricot Yogurt Homogenized

Plasmon apricot and yogurt dessert is a delicate and nutritious snack, ideal for children from the beginning of weaning.
This baby food combines the sweet, natural flavor of apricot with the creaminess of yogurt, enriched with pasteurized lactic acid bacteria that promote intestinal health. Free from colorings and preservatives, it's a valuable source of calcium and vitamin C, perfect for accompanying your baby's growth. The package contains two convenient 120-gram jars, easy to carry with you wherever you go.

• From the beginning of weaning. Made in Italy.
• With Italian Apricots and Yogurt from Alto Adige. Delicious recipe prepared with care.
• Source of Calcium and Vitamin C. Controlled Supply Chain. Traceability and safety guaranteed by Oasi nella Crescita.
• Without colorants* and preservatives*,as per law*

Water, Apricot (25%) Yogurt (Milk) (25%) Concentrated Apple Juice Corn Starch Calcium Lactate Vitamin C.

Quantity per serving

• Energy 319 kJ / 75 kcal
• Fat 1.0 g
• of which saturated fatty acids 0.6 g
• Carbohydrates (pd) 15.0 g
• of which sugars 9.0 g
• Protein (N x 6.25) 1.3 g
• Salt 0.04 g
• Vitamin C60 mg
• Calcium 60 mg