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Durum Wheat and Spinach Dinosaur Pasta

Durum Wheat and Spinach Dinosaur Pasta

Regular price €2,99 EUR
Regular price Sale price €2,99 EUR
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Make every meal of your child special with Plasmon Dinosaur Pastina: fun, healthy and designed for mothers who want the best!

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Description

Plasmon Dinosaur Pastina is a pasta designed for the little ones from the twelfth month of life. Made with durum wheat semolina enriched with spinach powder, it offers a tasty and nutritious product, ideal to accompany children's meals. The presence of vitamin B1 contributes to normal energy metabolism, while the dinosaur shape makes mealtime fun and stimulating. Each pack contains 250 grams of pasta, perfect for preparing healthy and colorful first courses.

Directions

The product has a shelf life of 24 months if stored in the original packaging and at a temperature between 5-25°C, at a maximum humidity of 65%.

Recommended preparations and doses:

  1. Pour 25-30 g of Pastina into 500 ml of boiling water.
  2. Cook the Dinosaurs for 8 minutes and drain well.
  3. Finally, season the pasta by choosing from the Plasmon sauce varieties.

The quantities are indicative and may vary at the discretion of the pediatrician, depending on the age and appetite of the child.

Preparation and Doses:

  1. Pour 2-3 tablespoons of Pastina in 500ml of boiling water for 5 minutes and drain well. 1 tablespoon corresponds to approximately 12g. The quantities are indicative and may vary at the discretion of the Pediatrician depending on the age and appetite of the child.
  2. Make their first pasta dishes tastier and choose from the variety of Plasmon sauces, recipes from adults designed for children.
  3. Store in a dry place away from heat sources.

Ingredients

Durum Wheat Semolina (98.5%), Spinach Powder (1.5%), Vitamin B1.

Contains: Gluten.

May Contain Traces Of: Lupin, Milk, Eggs.

Nutritional Information

Quantity per serving

  • Energy 1510 kJ /356 kcal
  • Fat 1.6 g
  • of which saturated fatty acids 0.4 g
  • Carbohydrates (pd) 72 g
  • of which sugars 3.2 g
  • Fiber 2.8 g
  • Protein (N x 6.25) 12 g
  • Salt 0.04 g
  • Thiamine (Vitamin B1) 0.7 g