Durum Wheat Fusillini Pasta

The 250g Pastina Fusillini Plasmon is a pasta designed for children from the 12th month onwards, ideal for accompanying them in the discovery of new flavours and consistencies. Made with high-quality Italian durum wheat semolina, this pasta combines soft wheat flour and semolina to ensure a soft but full-bodied consistency, perfect for the first teeth. Enriched with iron and vitamin B6, it is easy to cook in about 9 minutes, offering a nutritious and tasty meal. Produced entirely in Italy, it is a safe and controlled food, suitable for supporting the growth of the child. The 250 gram package can be stored in a cool, dry place, maintaining its freshness intact for 24 months.

The product has a shelf life of 24 months if stored in the original packaging and at a temperature between 5-25°C, at a maximum humidity of 65%.

Recommended preparations and doses:

1. Pour 25-30 g of Pastina into 500 ml of boiling water.
2. Cook the Dinosaurs for 8 minutes and drain well.
3. Finally, season the pasta by choosing from the Plasmon sauce varieties.

The quantities are indicative and may vary at the discretion of the pediatrician, depending on the age and appetite of the child.

Preparation and Doses:

1. Pour 2-3 tablespoons of Pastina in 500ml of boiling water for 5 minutes and drain well. 1 tablespoon corresponds to approximately 12g. The quantities are indicative and may vary at the discretion of the Pediatrician depending on the age and appetite of the child.
2. Make their first pasta dishes tastier and choose from the variety of Plasmon sauces, recipes from adults designed for children.
3. Store in a dry place away from heat sources.

Durum Wheat Semolina (99.9%), Thiamine.

Contains: Gluten.

May Contain Traces Of: Lupin, Milk, Eggs.

Quantity per serving

• Energy 1506 kJ /355 kcal
• Fat 1.4 g
• of which saturated fatty acids 0.4 g
• Carbohydrates (pd)73 g
• of which sugars 3.0 g
• Fiber 2.6 g
• Protein (N x 6.25)11 g
• Salt <0.01g
• Thiamine (Vitamin B1) 0.7 g